The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succelent Recipes From the Far East by Rhonda Lauret Parkinson

Author:Rhonda Lauret Parkinson
Language: eng
Format: epub
Tags: Regional & Ethnic - Chinese, Chinese cooking, General, Wine, Chinese, Chinese Cookery, Cooking, Cookery, Regional & Ethnic, National & Regional Cuisine, China, Chinese.
Publisher: Adams Media
Published: 2003-09-01T05:26:44+00:00

Serves 2–4

Pork is cooked twice in this simple but popular Szechwan dish. Serve on a bed of steamed rice or noodles.

Serves 4

For best results, make the Plum Sauce (page 19) ahead of time so that the flavors have a chance to blend. Serve with steamed rice.

Pork in Plum Sauce

1 pound boneless pork loin chops

1 tablespoon soy sauce

1 tablespoon cornstarch

1 teaspoon baking soda

2 carrots

2 slices ginger

½ cup Plum Sauce (page 19)

3 tablespoons oil for stir-frying

2 green onions, thinly sliced on the diagonal

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